The Best Spring Tea – Mount Emei Organic Green Tea

Organic green tea refers to fresh leaf raw materials produced in a pollution-free production area without the application of any artificial fertilizers, pesticides, plant growth regulators, chemical food additives and other substances, and according to organic agricultural production systems and methods. Green tea products and reprocessed products are free from any chemical contamination during processing, packaging, storage, and transportation, comply with the standards of the International Federation of Organic Agriculture Movements (LFOAM), and are certified by organic (natural) food certification organizations.

In February, the abundant sunshine is not stingy on the Sichuan Basin. The sun is dormant and the scenery is fragrant. For those who like tea, they are all looking forward to this year’s spring tea to start the spring of life.


Mount Emei organic ecological tea area is in the high-altitude mountains of Mount Emei Scenic Area. It is shrouded in clouds and mist all year round and has a good ecology. The tea trees are immersed in the clouds and mist. The entire park has lush trees, dense vegetation, pleasant ecology, and fertile soil. The outstanding ecological environment has given birth to the excellent quality of Mount Emei organic green tea.


The Mount Emei tea production area has a large temperature difference between day and night, excellent air quality, and no pest infestation. The tea trees do not use synthetic substances such as chemical fertilizers, pesticides, and hormones at all. They only use the simplest methods to preserve the precious gifts of nature.

It coexists with rare ancient trees such as dove tree and spinulose tree fern in the original dense forest. The biodiversity with original ecological tea leaves as the main body shapes the rich taste of Mount Emei organic green tea. The taste of a bowl of tea soup is unpredictable with each brew, and the fragrance is high and fragrant. The fragrance still lingers after seven brews.


Listening to the bells of Wannian Temple, following the refreshing aroma of tea, and walking into the organic tea base, you can see the entire process of strict ecological aseptic cultivation, processing, and production of Mount Emei organic green tea combined with modern biotechnology. All indicators of the soil in the tea garden comply with EU organic agriculture standards, controlling the quality of every tea leaf from the source.


After a winter of dormancy and accumulation of nutrients, organic green tea is rich in substances and extremely fresh. Every sip brings the fragrance of the tea mountain and the sweetness of the rain and dew.


The character of Mount Emei organic green tea is due to its growing environment, varieties, and craftsmanship. It grows in extreme areas and is limited to one season each year. Extraordinarily rich nutrients are gathered in this season’s spring tea. According to authoritative testing by the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of China, the amino acid content in Mount Emei organic green tea is ≥24.6% and the catechin content is ≥11.8%, which is far higher than the nutritional element content in ordinary green tea. Amino acids are helpful in enhancing the body’s ability to resist viral infections and prevent premature aging. Catechin has good effects in lowering blood lipids, fighting cardiovascular disease, anti-cancer, antioxidant, lowering blood sugar, and anti-radiation.


Organic Green Tea Brewing Method

Tea set: Use transparent glass cups, ceramic cups, or tea bowls for brewing


Water selection: Choose soft water, such as mineral water, purified water, mountain spring water, etc.


  1. Warm cup: Boil water to warm cup.
  2. Place the tea: top throw, middle throw, bottom throw method can be. We use the downward throwing method to demonstrate, take the right amount of tea leaves and put it into the glass.
  3. Moisten the tea: Add an appropriate amount of 80-85°C boiling water along the wall of the cup, preferably to cover the tea leaves, so that the tea leaves can be heated evenly and awaken the tea aroma.
  4. Make tea: After 1-2 seconds, pour boiling water in the pot along the wall of the cup until it is nearly full.
  5. Tea tasting: The tea soup comes out in 8-10 seconds, and you can enjoy the fragrance of the tea; (the soup time can be extended according to personal taste); the tea soup is apricot green and bright.


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